Our Products

Maize

Maize is the world’s leading crop and is widely cultivated as cereal grain that was domesticated in Central America China India. It is one of the most versatile emerging crops having wider adaptability. Globally, maize is known as queen of cereals because of its highest genetic yield potential. Maize is the only food cereal crop that can be grown in diverse seasons, ecologies and uses. Beside this maize have many types like normal yellow/ white grain, sweet corn, baby corn, popcorn, waxy corn, high amylase corn, high oil corn, quality protein maize, etc. Apart from this, maize is an important industrial raw material and provides large opportunity for value addition. Maize has a mind boggling multifarious end uses as food, feed and industrial by-products which is unmatched with any other crop.

Paddy

Paddy is the most important and extensively grown food crop in the World. It is the staple food of more than 60 percent of the world population. Rice is mainly produced and consumed in the Asian region. India has the largest area under paddy in the It grows in almost all states in India (West Bengal, Uttar Pradesh, Punjab, Haryana, Andhra Pradesh, Tamil Nadu & Chhattisgarh are the major states). It is a tropical plant; it flourishes comfortably in hot and humid climate. It is mainly grown in rain fed areas that receive heavy annual rainfall. That is why it is fundamentally a kharif crop in India. It is also grown through irrigation in those areas that receives comparatively less rainfall. World and ranks second in the production after China. Country has also emerged as a major rice consumer.

Wheat

Wheat is a versatile crop: Wheat is used in a wide variety of products, including bread, pasta, cereals, cakes, cookies, and even beer.

Wheat is a good source of nutrients: Wheat is a good source of carbohydrates, fibre, protein, and essential nutrients like iron, zinc, and B vitamins.

There are different types of wheat: There are several types of wheat, including hard red winter wheat, soft red winter wheat, hard white wheat, and durum wheat, each with its own unique characteristics and uses.

Wheat is grown globally: Wheat is grown in many parts of the world, with the top producers being China, India, Russia, the United States, and France.

Wheat is a water-intensive crop: Wheat requires significant amounts of water to grow, making it a water-intensive crop.

Mustard

Mustard is a popular condiment made from the seeds of the mustard plant. Here are some interesting facts about mustard:

Mustard is native to temperate regions of Europe and has its historic base there. However, mustard supplies from Western Europe were disrupted during World War II, and mustard began being produced as a specialty crop in North America. Nepal, Russia and Canada are currently the largest producers of mustard, globally.

The Sumerian and Sanskrit literature from 3000 BC contains some of the earliest known records of the usage of mustard, as per the Saskatchewan Mustard Development Commission. The plant may have been domesticated as long as 6,000 years ago in Central Asia,

Mustard grows well in temperate regions. Major producers include Canada, Nepal, Hungary, Great Britain, Pakistan and the USA. Mustard seed is a rich source of oil and protein. The seed has oil as high as 46-48%, and whole seed meal has 43.6% protein.