Wheat
Wheat is a versatile crop: Wheat is used in a wide variety of products, including bread, pasta,
cereals,
cakes, cookies, and even beer.
Wheat is a good source of nutrients: Wheat is a good source of carbohydrates, fibre, protein, and
essential
nutrients like iron, zinc, and B vitamins.
There are different types of wheat: There are several types of wheat, including hard red winter
wheat, soft
red winter wheat, hard white wheat, and durum wheat, each with its own unique characteristics
and uses.
Wheat is grown globally: Wheat is grown in many parts of the world, with the top producers being
China,
India, Russia, the United States, and France.
Wheat is a water-intensive crop: Wheat requires significant amounts of water to grow, making it a
water-intensive crop.