Mustard
Mustard's rich history is documented in ancient literature, including Sanskrit and Sumerian texts from 3000 BIt's mentioned in Greek and Roman writings, the Bible, and various medicinal texts. The plant itself is also discussed in scientific literature, focusing on its cultivation, uses, and the bioactive compounds in its seeds.
Mustard plants have long, tapered roots, with some varieties having surface roots with a wide lateral spread. The stems are typically 45-150 cm long, with a waxy film called "bloom". Leaves are petiolate, alternate, and can be hairy or glabrous, depending on the variety.
Seed Characteristics:
Mustard seeds are small, red-brown to black, and minutely pitted.
Yield:
Average seed yield for mustard can range from 23.2 q/ha to 1000 kg/ha, depending on the cultivar and management practice.